It’s no secret that construction is one of the most dangerous industries to work in. The term “Construction’s Fatal Four” was coined for a reason, in an effort to reduce these 4 most common reasons for deaths in construction. That’s why construction safety is extremely important to implement and monitor for every job task related …
The “Fatal Four” in construction are the four deadliest hazards that cause a significant number of fatalities year after year. These hazards are responsible for the majority of construction deaths, making them a critical focus in safety training programs. The top causes of these fatalities are Falls, Struck-By incidents, Caught-In/Between accidents, and Electrocutions. This infographic …
Even though we might not think of the office as a hazardous place, dangers still exist that can cause serious harm if we’re not careful—one of the biggest being office fire hazards. Just like in our homes, fire hazards can be hiding anywhere in the office. Given that many of us spend over eight hours …
The numbers on daily construction-related deaths in the U.S. are pretty eye-opening. Construction is consistently ranked as one of the most dangerous industries, largely due to four major types of accidents. This makes it crucial to focus on improving safety and reducing hazards on the job site. According to OSHA, “construction is a high-hazard industry …
OSHA (the Occupational Safety and Health Administration) estimates that, prior to its inception in 1971, some 14,000 workers were killed on the job each year. Though the most recent accident statistics are not yet complete, data from the Bureau of Labor Statistics (BLS) show just 4,679 workplace deaths in 2014, up a little from 2012 (4,628) …
The United Nations’ Globally Harmonized System of Classification and Labelling of Chemicals (GHS hazard communication) is due to be fully implemented in the United States within the year. According to OSHA, “The new standard covers over 43 million workers who produce or handle hazardous chemicals in more than five million workplaces across the country. The …
The National Fire Protection Association (NFPA) reports that fire departments respond to more than 7,000 fires in eating and drinking establishments in the U.S each year. Of these, more than half (57%) originate in the kitchen, ignited by cooking equipment. These fires cause hundreds of injuries and multiple deaths, and lead to an average of …
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