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Food Safety Training

It doesn’t matter if the business serving food is a restaurant, cafeteria, company picnic, or any activity involving food; food safety training is vital. According to the Center for Disease Control, foodborne illnesses are responsible for 325,000 hospitalizations each year and as many as 5,000 deaths across the US. Because of the health risks associated with food preparation, the USDA and the FDA have strict guidelines that every facility in the food service industry (or company that supplies food) must comply with. By implementing our food safety training, you can cut down on illnesses, and even save lives.

Food Safety Training (22)

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1011I_Sanitation_For_Cafeteria_And_Food_Service_Areas.jpg

Sanitation For Cafeteria And Food Service Areas

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SKU: 1011I

Languages: EN

Produced: 2005

SKU: 1011I

Languages: EN

Produced: 2005

14 minutes

Restaurant - Sanitation And Health Food Service Workers

Restaurant - Sanitation And Health Food Service Workers

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SKU: 6003A

Languages: EN

Produced: 2006

SKU: 6003A

Languages: EN

Produced: 2006

13 minutes

Diet, Nutrition, And Cancer Prevention

Diet, Nutrition, And Cancer Prevention

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SKU: 14027A

Languages: EN

Produced: 2006

SKU: 14027A

Languages: EN

Produced: 2006

10 minutes

Cleaning and Sanitizing In A Food/Pharmaceutical Processing Facility

Cleaning and Sanitizing In A Food/Pharmaceutical Processing Facility

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SKU: 1045I

Languages: EN

Produced: 2007

SKU: 1045I

Languages: EN

Produced: 2007

11 minutes

Convenience/Supermarket Store Safety

Convenience/Supermarket Store Safety

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SKU: 11011A

Languages: EN

Produced: 2008

SKU: 11011A

Languages: EN

Produced: 2008

17 minutes

Employee Safety Orientation (Supermarket)

Employee Safety Orientation (Supermarket)

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SKU: 11001A

Languages: EN

Produced: 2008

SKU: 11001A

Languages: EN

Produced: 2008

13 minutes

Preventing Slips and Falls In Restaurants Training Course Course

Preventing Slips and Falls In Restaurants Training Course Course

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SKU: 6018A

Languages: EN

Produced: 2009

SKU: 6018A

Languages: EN

Produced: 2009

8 minutes

Back Injury Prevention (Hospitality)

Back Injury Prevention (Hospitality)

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SKU: 5006A

Languages: EN

Produced: 2009

SKU: 5006A

Languages: EN

Produced: 2009

9 minutes

Food Service Safety and Sanitation (Universities)

Food Service Safety and Sanitation (Universities)

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SKU: 7117A

Languages: EN

Produced: 2010

SKU: 7117A

Languages: EN

Produced: 2010

20 minutes

HACCP in the Food Industry

HACCP in the Food Industry

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SKU: 388

Languages: EN ES

Produced: 2021

SKU: 388

Languages: EN ES

Produced: 2021

16 minutes

Food Handling Safety

Food Handling Safety

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SKU: 378

Languages: EN ES

Produced: 2021

SKU: 378

Languages: EN ES

Produced: 2021

22 minutes

Good Manufacturing Practices in the Food Industry: Part II

Good Manufacturing Practices in the Food Industry: Part II

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SKU: CS417

Languages: EN ES

Produced: 2022

SKU: CS417

Languages: EN ES

Produced: 2022

20 minutes

Good Manufacturing Practices in the Food Industry: Part I

Good Manufacturing Practices in the Food Industry: Part I

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SKU: CS416

Languages: EN ES

Produced: 2022

SKU: CS416

Languages: EN ES

Produced: 2022

20 minutes

Safe Lifting in Food Processing and Handling Environments

Safe Lifting in Food Processing and Handling Environments

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SKU: EOL-CS404-3

Languages: EN

Produced: 2022

SKU: EOL-CS404-3

Languages: EN

Produced: 2022

18 minutes

Cleaning and Sanitizing in Food Processing and Handling Environments Part II: Sanitizing

Cleaning and Sanitizing in Food Processing and Handling Environments Part II: Sanitizing

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SKU: 415

Languages: EN

Produced: 2023

SKU: 415

Languages: EN

Produced: 2023

20 minutes

Cleaning and Sanitizing in Food Processing and Handling Environments Part I: Cleaning

Cleaning and Sanitizing in Food Processing and Handling Environments Part I: Cleaning

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SKU: 414

Languages: EN

Produced: 2023

SKU: 414

Languages: EN

Produced: 2023

25 minutes

443_Dealing_with_Allergens_in_Food_Processing_and_Handling_Environments.png

Dealing with Allergens in Food Processing and Handling Environments Training Course

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SKU: CS443

Languages: EN

Produced: 2024

SKU: CS443

Languages: EN

Produced: 2024

27 minutes

Restaurant Kitchen Safety Training Course

Restaurant Kitchen Safety Training Course

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SKU: 6002A

Languages: EN

Produced:

SKU: 6002A

Languages: EN

Produced:

13 minutes

Diabetes Prevention

Diabetes Prevention

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SKU: 14030A

Languages: EN

Produced:

SKU: 14030A

Languages: EN

Produced:

12 minutes

Supermarket Customer Service Training Course

Supermarket Customer Service Training Course

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SKU: 11010A

Languages: EN

Produced:

SKU: 11010A

Languages: EN

Produced:

8 minutes

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Hey Atlantic Training, my team knows how to comply with safety regulations around food. Why do we need your food safety training programs?

Whether you’re talking about a restaurant, grocery store, food shipping, food storage, cooking, or handling procedures, everyone involved in these processes is responsible for the health of the general population. The FDA and USDA have a number of strict guidelines and regulations in place to keep people safe and healthy around food. Not only do you need to protect people from getting sick, but you need to protect your business from citations by these organizations. Our training helps you accomplish both through an easy-to-understand format.