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Cleaning and Sanitizing In A Food/Pharmaceutical Processing Facility

Name: Cleaning and Sanitizing In A Food/Pharmaceutical Processing Facility
Brand: Atlantic Training
SKU: 1045I
Availability: OnlineOnly

Learn effective cleaning & sanitizing in food/pharma processing.

11 minutes

2007

SKU: 1045I

Training Objectives

Train on cleaning and sanitizing procedures

Ensure hygiene protocols are followed

Teach chemical safety and usage

Enhance food safety and prevent illnesses

Course Overview

Cleaning and Sanitizing in a Food/Pharmaceutical Processing Facility program will concentrate on cleaning and sanitizing of process equipment. It's extremely important to understand basic cleaning and sanitizing procedures and to use these procedures when cleaning equipment used in a food or pharmaceutical manufacturing process. Lack of proper sanitation can cause increased returns of products, shorter shelf life, less profit, and can invite the threat of possible operation shutdown.

COURSE OUTLINE

Personal Protective Equipment (PPE)
Machine Safety
Cleaning Process
General Cleaning
Sanitizing
Other Considerations
Summary

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The program concentrates specifically on the cleaning and sanitizing of process equipment.

Consequences include increased product returns, shorter shelf life, less profit, and the threat of operation shutdown.

The training is designed for facilities involved in food or pharmaceutical manufacturing processes.

The course outline begins with Personal Protective Equipment (PPE).

The objectives are to ensure hygiene protocols are followed, enhance food safety, and prevent illnesses.

Per-User License

$55

Max/Title Price

Volume discounts available

11-min streaming video | 30–45 min interactive course

Certificate of completion

Multiple language options

Progress tracking

Mobile compatible

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