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Food Service Safety and Sanitation (Universities)

Preview Course

Learn sanitation practices & safe food handling.

20 minutes   |   SKU: 7117A    |    Language(s): EN    |    Produced 2010








20 minutes

Training Objectives

Safe food handling
Sanitation practices
Allergen management
Compliance & best practices

Course Overview

When a food facility is given a satisfactory rating, it means on the day the health inspector visited, the establishment passed the requirements. It happens frequently that salmonella causes people to get sick. Food sanitation requires your attention if you work in the food industry or you cook at home. 

Topics covered in this safety video include: protection from contamination, bacteria, temperature control, hygiene and personnel practices, communicable diseases/injuries, hand-washing, personal cleanliness and conduct, outside surroundings, overhead structures and lighting, non-food chemicals, general cleanliness and housekeeping, cleaning and sanitizing equipment, and pest control.

  • Program Outline
  • Protection from Contamination
  • Bacteria
  • Temperature Control
  • Hygiene and Personnel Practices
  • Cleaning & Sanitizing Equipment
  • Pest Control
  • Summary

Runtime: 20 Min.

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