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Employee Safety Orientation (Supermarket)

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Ensure a safe work environment in supermarkets. Equip employees with essential safety knowledge and practices.

13 minutes   |   SKU: 11001A    |    Language(s): EN    |    Produced 2008

SKU:

11001A

Language(s):

EN

Updated:

2008

Length

13 minutes

Training Objectives

Empower employees for a safe work culture
Provide safety information to new supermarket employees
Familiarize with policies and regulations
Mitigate supermarket hazards

Course Overview

Safety is a critical responsibility for all employees and management. Employee cooperation is the key element of any safety program. 

This program covers some basic safety rules that apply to all employees. 

Course Outline:

  • Basic Safety Guidelines
  • Summary

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Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.