Educate on food handling and sanitation
Promote restaurant cleanliness
Ensure health regulation compliance
Empower safe practices for customer health
This essential course provides food service workers with the knowledge required to maintain a sanitary and safe kitchen environment, ensuring compliance with strict health regulations. It covers critical strategies for preventing food contamination, including the proper use of thermometers to monitor cooking temperatures and protocols for safe food storage. The training addresses pest management comprehensively, detailing how to control flies, cockroaches, and rodents without contaminating food sources with pesticides. Additionally, it highlights best practices for general cleaning and sanitizing, including the maintenance of carbon filters and the hygienic use of wooden cutting boards to protect customer health.
View this course in a classroom
environment, or assign it to your
team individually with testing
and recordkeeping capabilities.
Each title includes an embed
feature that allows users to add
videos to their existing training
platform or LMS.
View this course in a classroom
environment, or assign it to your
team individually with testing
and recordkeeping capabilities.
Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.