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Restaurant - Sanitation And Health Food Service Workers

Ensure safe food handling & maintain cleanliness.

13 minutes
EN
2006
SKU: 6003A

Training Objectives

Educate on food handling and sanitation

Promote restaurant cleanliness

Ensure health regulation compliance

Empower safe practices for customer health

Course Overview

This essential course provides food service workers with the knowledge required to maintain a sanitary and safe kitchen environment, ensuring compliance with strict health regulations. It covers critical strategies for preventing food contamination, including the proper use of thermometers to monitor cooking temperatures and protocols for safe food storage. The training addresses pest management comprehensively, detailing how to control flies, cockroaches, and rodents without contaminating food sources with pesticides. Additionally, it highlights best practices for general cleaning and sanitizing, including the maintenance of carbon filters and the hygienic use of wooden cutting boards to protect customer health.

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The course aims to ensure workers can maintain a sanitary environment and ensure compliance with strict health regulations.
It covers the proper use of thermometers to monitor cooking temperatures.
The training details strategies for controlling flies, cockroaches, and rodents.
Pests must be controlled without contaminating food sources with pesticides.
The course highlights the maintenance of carbon filters and the hygienic use of wooden cutting boards.

Per-User License

$55

Max/Title Price

Volume discounts available

13-min streaming video | 30–45 min interactive course
Certificate of completion
Multiple language options
Progress tracking
Mobile compatible

Unlock pricing options and volume discounts for your business

Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.