Jose Melena was loading tons of tuna into industrial ovens at Bumble Bee Foods when any worker’s worst nightmare occurred — he got trapped inside and the massive pressure cooker was turned on. Melena’s grisly death in a 270-degree oven three years ago led to a $6 million agreement by Bumble Bee on Wednesday to …
Tag: Food Safety
Food Preparation Worker Safety Training
A food preparation worker is responsible for a lot more than making sure something is delicious. Handling food products all day that are meant for others to consume means that they are susceptible to many potential illnesses, and have to stay healthy themselves to protect others. Below, you’ll find a list of training topics that …
Worker Seeks Workers Comp For Food Poisioning During Lunch Break
Does every employee injury that occurs on your company’s property entitle the injured person to workers’ comp? What about when employees are eating their lunch? Lindamarie Serraino worked as a medical technologist for Defiance Clinic in Ohio. To improve the work environment, the Clinic started a lunch program. It periodically invited local caterers to sell …
Workplace Wellness: Does the Food we eat affect our Productivity?
Related Training DVDs Wellness & Fitness by Atlantic Training Safety and Health by Convergence Employee Wellness by Coastal Training / DuPont Wellness & Fitness by Atlantic Training Time Management by Coastal Training / DuPont It is common knowledge that poor nutrition can affect many aspects of our daily lives, from our overall wellness, to our …
Food Safety Infographic: Good Food Gone Bad
Related Training DVDs GMP: Food Safety by Coastal Training / DuPont HACCP by Coastal Training / DuPont Allergen Control by Coastal Training / DuPont Food Safety: Introduction by Coastal Training Food Safety & Sanitation by Summit Training Meal planning and organization of cooking meals requires many to commonly plan meals that day and not in …
Food safety tips
Keep your space—and stomach—clean. Maintain a clean and orderly kitchen. Practice smart shopping. Purchase non-perishable items first. Never choose packaging that is torn, dented, leaking, rusted, bulging, or otherwise damaged. Check expiration dates and buy fresh products. Also note the “best before” label. Ask for information concerning unpackaged foods. Be alert for local, national, and international …