Want to know the quickest way to blow your reputation, blow your business, and possibly send people to the hospital? Serve up bacteria on a plate. Food safety isn’t just a box to check; it’s the whole kitchen. Let’s break down why being sloppy with your handling is basically begging for disaster, and how to …
Whether you’re producing medical devices, constructing buildings, or serving gourmet meals, consistent quality is essential for customer satisfaction, regulatory compliance, and long-term success. But quality doesn’t just happen; it’s the result of a deliberate and systematic approach known as quality management. What is Quality Assurance (QA)? Quality assurance (QA) is a proactive and systematic approach …
Food service safety is vitally important to maintain, as food service environments can house an immense amounts of safety hazards. Between high heat industrial equipment, sharp objects, and foodborne illnesses, it’s critical that there is a tight safety plan in place. Without it, employees could be seriously at risk for injuries and illnesses, as well …
A food preparation worker is responsible for a lot more than making sure something is delicious. Handling food products all day that are meant for others to consume means that they are susceptible to many potential illnesses, and have to stay healthy themselves to protect others. Below, you’ll find a list of training topics that …
It is common knowledge that poor nutrition can affect many aspects of our daily lives, from our overall wellness, to our sleeping patterns and emotional state. Knowing this, can we assume that a better diet makes for more productive employees while on the job? Employers may want to consider corporate wellness training videos as a …
Meal planning and organization of cooking meals requires many to commonly plan meals that day and not in advance. Deciding what to eat for the meal can be based on a number of things like, how much can be spent, health and nutrition of the meal, ease of cooking the meal and if there is …
Keep your space—and stomach—clean. Maintain a clean and orderly kitchen. Practice smart shopping. Purchase non-perishable items first. Never choose packaging that is torn, dented, leaking, rusted, bulging, or otherwise damaged. Check expiration dates and buy fresh products. Also note the “best before” label. Ask for information concerning unpackaged foods. Be alert for local, national, and international …
