Want to know the quickest way to blow your reputation, blow your business, and possibly send people to the hospital? Serve up bacteria on a plate. Food safety isn’t just a box to check; it’s the whole kitchen. Let’s break down why being sloppy with your handling is basically begging for disaster, and how to …
Whether you’re producing medical devices, constructing buildings, or serving gourmet meals, consistent quality is essential for customer satisfaction, regulatory compliance, and long-term success. But quality doesn’t just happen; it’s the result of a deliberate and systematic approach known as quality management. What is Quality Assurance (QA)? Quality assurance (QA) is a proactive and systematic approach …
Food service safety is vitally important to maintain, as food service environments can house an immense amounts of safety hazards. Between high heat industrial equipment, sharp objects, and foodborne illnesses, it’s critical that there is a tight safety plan in place. Without it, employees could be seriously at risk for injuries and illnesses, as well …
Essential Safety Training Topics for Food Preparation Workers A food preparation worker is responsible for far more than ensuring a meal is delicious. Handling food products destined for public consumption means these workers must manage potential biological hazards while maintaining their own health to protect others. Beyond food safety, the commercial kitchen environment presents various …
It is common knowledge that poor nutrition can affect many aspects of our daily lives, from our overall wellness, to our sleeping patterns and emotional state. Knowing this, can we assume that a better diet makes for more productive employees while on the job? Employers may want to consider corporate wellness training videos as a …
