Identify the five classes of fire (A, B, C, D, K) based on specific fuel sources
Select the correct extinguisher agent to neutralize specific fire hazards
Not all fires are created equal. Using the wrong extinguisher can turn a small flame into an explosion.
Water works wonders on wood, but do you know what happens if you spray it on a magnesium or electrical fire? This training short ensures you never have to find out the hard way. We break down the five specific classes of fire based on their fuel source, from ordinary combustibles to volatile commercial kitchen grease.
We also demystify the equipment itself. While many workplaces rely on the "Type ABC" multi-purpose unit, we reveal the specific scenarios where specialized agents are non-negotiable. Finally, we cover the "care and keeping" of your safety gear. A fire extinguisher is useless if it isn't charged; watch this video to learn the mandatory checklist for monthly inspections and how to verify your annual service tags.
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View this course in a classroom
environment, or assign it to your
team individually with testing
and recordkeeping capabilities.
The five classes of fire are Class A (Ordinary Combustibles), Class B (Flammable Liquids), Class C (Electrical Equipment), Class D (Metals), and Class K (Kitchen/Cooking Oils).
Class A extinguishers often use water, which would spread a flammable liquid fire (Class B) and is electrically conductive, posing a severe shock risk on an electrical fire (Class C).
A tri-class or multi-purpose extinguisher is designed for use on Class A, B, and C fires and typically contains a dry chemical extinguishing agent suitable for all three types.
All fire extinguishers must be serviced annually by a licensed fire extinguisher service vendor.
Monthly in-house inspections must include verifying the annual service/inspection, proper location, readiness for use, full charge, and that the extinguisher is readily accessible.
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