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Shop Safety: Spotting Hazards and Protecting Your Crew Training Course

This training builds essential shop safety skills, covering common hazards, safe work practices, and risk prevention.

11 minutes
EN / ES / FR
2026
SKU: AT288

Training Objectives

Prevent fires and manage electrical hazards safely

Handle compressed gases and chemicals properly

Use safe lifting techniques and prevent slips

Promote safety reporting and proper PPE use

Course Overview

The modern shop floor is a high-energy environment where tools, heavy parts, and chemicals are constantly in motion. While turning out quality work is vital, your ultimate responsibility during any shift is protecting your own physical safety and the safety of those around you. This course strips away complex regulatory jargon to focus on practical, baseline precautions designed for your day-to-day reality.

We begin by tackling the most immediate threats to life and property: fire and electricity. You will learn how simple housekeeping habits, like discarding solvent-soaked rags in closed metal waste cans, act as your primary defense against sudden blazes. We review how to navigate unobstructed escape routes and execute the P.A.S.S. method with portable fire extinguishers. Moving into electrical systems and Lockout/Tagout (LOTO), the course covers critical inspection boundaries, including removing damaged power cords from service and respecting the absolute rule that only the person who applied a lock can remove it.

Physical hazards extend to high-pressure systems and heavy lifting. Heavy steel compressed gas cylinders can transform into deadly projectiles if they tip over; we discuss rules for keeping them strapped upright and ensuring protective metal caps cover the valves. To prevent debilitating back injuries, we demonstrate how to avoid the "shop twist" by bending at the knees and keeping loads close to the body. Finally, we bridge physical safety with shop chemistry under OSHA's Hazard Communication standards. You will learn the rules of local exhaust ventilation for welding fumes, the necessity of absolute container labeling, and how a proactive "see something, say something" culture surrounding near-miss reporting prevents today's minor scratch from becoming tomorrow's major emergency room visit.

This program is available with Spanish and French closed captions.

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No Worries. Here's Some Helpful Info.

It is the standard four-step technique to extinguish a fire: Pull the pin, aim at the base of the fire, squeeze the handle, and sweep side-to-side.
You must label any secondary container unless the chemical is transferred for the immediate use of the exact employee who performed the transfer. Leaving an unlabeled bottle for someone else to encounter is a major hazard.
No. Using compressed air to clean your skin or clothing is highly dangerous. OSHA prohibits using compressed air for any cleaning purpose unless the pressure is regulated to less than 30 psi, proper chip guarding is installed, and you are wearing full PPE.
Do not plug it in. Immediately remove the tool from service, attach a warning tag to it, and report the defect to maintenance so it can be safely repaired or replaced.
Because today’s near miss is tomorrow’s major accident. Reporting a close call allows the shop team to fix a faulty tool or clear an invisible hazard before a coworker gets seriously injured.

Per-User License

$55

Max/Title Price

Volume discounts available

11-minute interactive course
Certificate of completion
Multiple language options
Progress tracking
Mobile compatible

Unlock pricing options and volume discounts for your business

Disclaimer: This training provides general awareness of common shop hazards and safe work practices. It does not replace employer-specific training, job procedures, equipment instructions, hazard assessments, or applicable legal requirements. Employers must provide a workplace free of recognized hazards and comply with applicable OSHA standards, including the General Duty Clause. Employees must follow applicable safety rules, procedures, and training for their work area.