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Home >   Course Catalog >   Knife Safety in the Workplace  

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Knife Safety in the Workplace

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Learn to safely handle knives in the workplace.

15 minutes   |   SKU: 1435    |    Language(s): EN    |    Produced 2004

SKU:

1435

Language(s):

EN

Updated:

2004

Length

15 minutes

Training Objectives

Show safe knife handling
Spot workplace knife risks
Maintain knife safety
Foster awareness culture

Course Overview

A knife has no brain, so you have to use yours. This course drives home the dangerous reality that a blade cannot distinguish between cutting a box and slicing your thumb. We cut through the noise to focus on essential industrial knife safety, explaining why a "simple" laceration can actually result in severed tendons and permanent nerve damage. Participants will learn the cardinal rules of cutting, always away from the body, and why a dull blade is actually a dangerous liability waiting to slip. The training also emphasizes the critical role of Cut-Resistant Gloves (PPE) and proper storage, ensuring you finish your shift with the same number of fingers you started with.

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Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.

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