Understand fire basics, like the fire triangle and fire classifications
Identifying fire hazards in hazardous waste settings
Conducting a job safety analysis
Learning site control and decontamination procedures
Handling hazardous materials and containers
Creating emergency response plans and using fire extinguishing equipment
When you’re working with hazardous materials, the danger surrounding them feels overbearing. The possibility for a fire to potentially set ablaze is a large risk when dealing with them.
In general, HAZWOPER environments present unique fire safety challenges. This course on HAZWOPER fire safety training, prevention, and response is designed to equip you and your colleagues with the knowledge and tools needed to navigate these challenges with confidence. This training is an invaluable resource for individuals working in HAZWOPER settings, as well as those responsible for maintaining workplace safety.
In this course, you’ll learn how to understand fire basics, including the fire triangle and the five fire classifications. Secondly, you’ll identify and address common HAZWOPER fire hazards, ranging from electrical equipment to flammable liquids and gas, handling unsafe hazardous materials and containers, and unsafe smoking practices. Along with this, you’ll develop effective strategies for fire prevention, including proper housekeeping, safe handling of flammable materials, and how to conduct a Job Safety Analysis (JSA). Understand the critical components of an Emergency Response Plan (ERP) and the role of firefighting equipment like portable fire extinguishers. Familiarize yourself with OSHA guidelines and requirements for fire safety in HAZWOPER settings.
By the time you finish this course, you'll be able to identify potential fire hazards in your workplace, implement effective fire prevention strategies, and respond appropriately in the event of a fire. Enhance your understanding of fire safety today and start contributing to a safer working environment for yourself and your colleagues.
This program is available with Spanish and French closed captions.
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HAZWOPER, or the Hazardous Waste Operations and Emergency Response Standard, is an OSHA regulation (29 CFR 1910.120) designed to protect workers involved in hazardous waste operations, including clean-up, treatment, and emergency response. It sets strict guidelines for health and safety procedures, monitoring hazardous substances, and implementing medical surveillance programs to reduce the risk of accidents and long-term health effects. HAZWOPER ensures that workers are properly trained, monitored, and medically evaluated to safeguard their well-being in environments where hazardous substances are present.
It revolves around exit routes and emergency planning. This involves having at least two exit routes located away from each other, ensuring these exits are unobstructed and clearly marked, and that exit routes are wide enough for the number of people needed to evacuate.
This is a systematic process that helps identify potential safety hazards and develop appropriate safety measures for specific work tasks.
HAZWOPER training is required if your workplace involves operations such as hazardous waste clean-up, emergency response to hazardous substance releases, or handling and disposal of hazardous materials. This applies to workers at sites regulated by government clean-up programs or those involved in the treatment, storage, and disposal of hazardous wastes. Employers should assess the nature of the hazards present and consult OSHA 29 CFR 1910.120 to determine specific training requirements.
Class A, B, C, D, and K. Class A Fires are the most common fire classification. These fires involve common combustible materials, such as wood, paper, and cloth. Class B Fires are fueled by flammable liquids and gasses like propane, oil, or gasoline. Class C Fires involve electrical equipment such as power systems, lighting, computers, and appliances. Class D Fires involve combustible metals, such as magnesium or potassium. Lastly, Class K Fires involve cooking oils and fats typically found in kitchens.
Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.