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Hand and Power Tools: Chainsaw Safety Training Course

This training discusses the proper operation and handling of chainsaws, including common hazards and how to avoid them.

10 minutes
EN / ES / FR
2025
SKU: AT215

Training Objectives

Identify different chainsaw sizes and their uses

Describe how to safely fuel and operate a chainsaw

Describe how to properly transport and store chainsaws

Identify common hazards and how to avoid them

Name the necessary PPE requirements for chainsaw use

Course Overview

Chainsaws are powerful tools essential for forestry, landscaping, and utility work, but they also carry serious risk if not used properly. In this training, you will gain the knowledge and practices needed to operate chainsaws safely, prevent common hazards, and understand worker responsibilities and rights under safety standards. Knowing the ins and outs of chainsaw safety helps to ensure that no one falls victim to a chainsaw accident.

Chainsaw operators should choose the correct chainsaw size for the task, inspect controls, chain tension, bolts, handles, and fuel systems, and perform regular maintenance. Safe fueling, starting, and handling practices, like keeping the chain brake engaged, avoiding drop-starting, clearing the work area, maintaining balance, and staying aware of surroundings, are essential, as is recognizing one’s skill level and avoiding hazardous tasks. After use, chainsaws must be properly carried, stored, and, for long-term storage, drained of fuel with the chain oiled to prevent rust.

Chainsaw use carries several common hazards, including pull-in, pushback, kickback, and spring poles, each of which can cause the operator to lose control or suffer injury. Pull-in occurs when the bottom of the chain is pinched or hits an object, while pushback happens at the top of the bar. Kickback is a sudden upward or backward motion caused by contact at the guide bar nose. Spring poles occur when cutting a limb under tension and require careful assessment and angled cuts to reduce rebound. Understanding these hazards and following safety practices are key to preventing injuries on the job.

This course will help you confidently understand the dangers and precautions needed in chainsaw use and the safety regulations associated with it. Many industries use chainsaws in day-to-day operations, and both workers and employers have the responsibility to keep everyone safe on the jobsite!

This program is available with Spanish and French closed captions.

29 CFR 1910.266, ANSI Z133 and B175.1

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Chainsaws should always be started on the ground or another firm, stable surface. OSHA prohibits drop starting a chainsaw.
Employers must provide and ensure proper use of PPE, head protection, hearing protection, eye/face protection , OSHA-approved protective footwear, leg protection, work gloves, and fall protection as necessary.
Before using a chainsaw on any worksite, make sure the area is marked and there are no other people in the immediate area. Identify and clear away any obstacles or electrical lines in or near the work area, and clear away any dirt, rock, or other debris that may be in the chainsaw’s path.
Pull-in, pushback, and kickback.
Employers are responsible for making sure workers are properly trained on safety and health practices, procedures, and requirements, performing specific tasks safely, how to use, operate, and maintain tools (including chainsaws), and any other relevant OSHA standards and guidelines.

Per-User License

$55

Max/Title Price

Volume discounts available

10-minute interactive course
Certificate of completion
Multiple language options
Progress tracking
Mobile compatible

Unlock pricing options and volume discounts for your business

Disclaimer: This training has been developed to provide information about the safe use and handling of chainsaws. All information provided is intended as guidelines and is not meant to supersede state and federal laws and regulations. This training includes information from the Occupational Safety and Health Administration regulation 29 CFR 1910.266 and the American National Standards Institute standards Z133 and B175.1. Information provided hereafter is for educational purposes only.