Identify the basic principles of fire and how it spreads
Describe different types of fire extinguishers and their appropriate uses
Discuss proper fire extinguisher operation using the P.A.S.S. method
Describe best practices for fire prevention in the workplace
A fire can spread in just seconds, turning a small flame into a full-blown emergency. When that happens, knowing how to react quickly and use a fire extinguisher can be the difference between a minor incident and a disaster. This training will give you the skills and confidence to handle fire emergencies safely and effectively.
Understanding fire is key to stopping it. Fire needs three things to burn: heat, oxygen, and fuel, this is called the "fire triangle." Take one away, and the fire goes out. That’s why different fires need different extinguishing methods. For example, you wouldn’t use water on a grease fire, it would only make things worse. Knowing which extinguisher to use in a specific situation is crucial.
Fire extinguishers aren’t complicated, but using them correctly makes all the difference. The P.A.S.S. technique, Pull, Aim, Squeeze, and Sweep, is a simple and effective way to put out a fire before it gets out of control. But just having an extinguisher isn’t enough. It needs to be easy to access, properly maintained, and checked regularly to make sure it works when needed.
Preventing fires is just as important as knowing how to put them out. Simple actions like keeping workspaces free of clutter, properly storing flammable materials, and following workplace safety rules can significantly lower the risk of a fire starting in the first place. Being proactive can save lives and prevent costly damages.
This course will help you recognize fire hazards, use fire extinguishers effectively, and follow best practices to keep your workplace safe. Fires can be unpredictable, but with the right knowledge and preparation, you’ll be ready to take action when it matters most.
This program is available with Amharic, Arabic, Bosnian, Creole, Croatian, French, Korean, Kurdish, Nepali, Spanish, Swahili, and Vietnamese closed captions.
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View this course in a classroom
environment, or assign it to your
team individually with testing
and recordkeeping capabilities.
Fire extinguishers are classified by fire type: Class A (ordinary combustibles), Class B (flammable liquids), Class C (electrical fires), Class D (combustible metals), and Class K (kitchen fires). ABC multipurpose extinguishers can be used on multiple fire types.
Monthly inspections check accessibility and pressure levels, while a licensed provider must conduct an inspection annually. Hydrostatic testing is required every 5 to 12 years.
The acronym P.A.S.S. represents the following steps: Pull the pin, Aim at the base, Squeeze the handle, and Sweep side to side. This method ensures effective fire suppression.
No, using the wrong extinguisher can worsen a fire. Always check the extinguisher label for proper use.
Store flammable materials properly, follow "No Smoking" rules, maintain equipment, and keep emergency exits clear. Regular fire drills also help improve preparedness.
Disclaimer: This course supports non-hands-on preparation for portable fire extinguisher familiarity and use for employee training. Employers must also provide hands-on and refresher trainings. Primary regulations referenced include 29 CFR 1926.150 and 1910.157, as well as guidance from the National Fire Protection Association (NFPA) and the Fire Equipment Manufacturers’ Association. State Plans and “Additional Directives” from local, state, national, and international codes may apply and should be referenced.