Before OSHA was indoctrinated in the 1970’s, workplace injuries and illnesses were the norm. Large industrial companies were taking advantage of their employees and had virtually no concern for their safety, which made them seem almost dispensable. Finally the U.S. government realized how unethical it was to disregard employee safety, and workplace injuries and illnesses …
Food service safety is vitally important to maintain, as food service environments can house an immense amounts of safety hazards. Between high heat industrial equipment, sharp objects, and foodborne illnesses, it’s critical that there is a tight safety plan in place. Without it, employees could be seriously at risk for injuries and illnesses, as well …
Let’s talk about worker safety. If you’ve ever seen those wild, black-and-white photos of men building skyscrapers with no hard hats or harnesses, you get it. Before OSHA came along in the 1970s, worker safety was barely on anyone’s radar. It was a time where profits often came before people. Thankfully, when OSHA started enforcing …
