March 30, 2014
Food Allergen Training Powerpoints
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March 30, 2014
Addressing Food Allergies in Schools Training by NSBA
Life Threatening Food Allergies in Schools and Educational Programs by Jennifer Kelley
Staying Diligent: Allergens and Cross Contact by NC State University
Allergens are everywhere, and can trigger certain reactions in people that have the potential to be deadly. The greatest risk of an allergic reaction comes from food preparation, or from children when they are at school.
This batch of food allergen safety training PowerPoints covers the best ways to prevent food allergens from infecting anyone, as well as how to protect children from general allergies at school.
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