March 30, 2014
Addressing Food Allergies in Schools Training by NSBA
Life Threatening Food Allergies in Schools and Educational Programs by Jennifer Kelley
- This PowerPoint lists the numerous reactions that are caused by an anaphylaxis outbreak, and provides compelling statistics of food allergies in the U.S. It also identifies the most familiar and frequent food allergies, and discusses the importance of having a defined responsive plan for allergic outbreaks in school systems and educational programs.
Staying Diligent: Allergens and Cross Contact by NC State University
Allergens are everywhere, and can trigger certain reactions in people that have the potential to be deadly. The greatest risk of an allergic reaction comes from food preparation, or from children when they are at school.
This batch of food allergen safety training PowerPoints covers the best ways to prevent food allergens from infecting anyone, as well as how to protect children from general allergies at school.
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