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Preview Course

Sanitation For Cafeteria And Food Service Areas

Preview Course

Streamline cleaning procedures.

14 minutes   |   SKU: 1011I    |    Language(s): EN    |    Produced 2005

SKU:

1011I

Language(s):

EN

Updated:

2005

Length

14 minutes

Training Objectives

Enhance workplace safety
Improve equipment handling
Promote proper sanitation
Implement food safety protocols

Course Overview

Sanitation For Cafeteria and Food Service Areas Details

Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro organisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.

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Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.