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Sanitation For Cafeteria And Food Service Areas

Name: Sanitation For Cafeteria And Food Service Areas
Brand: Atlantic Training
SKU: 1011I
Availability: OnlineOnly

Streamline cleaning procedures.

14 minutes

2005

SKU: 1011I

Training Objectives

Enhance workplace safety

Improve equipment handling

Promote proper sanitation

Implement food safety protocols

Course Overview

Sanitation For Cafeteria and Food Service Areas Details

Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro organisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.

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The program focuses on cleanliness, sanitation, maintaining proper food temperatures, and good housekeeping practices.

Foodborne illness is prevalent in many settings, including homes, restaurants, hotels, retail establishments, and school cafeterias.

The text identifies carelessness as the primary cause, allowing microorganisms to contaminate the food.

The text specifically mentions chicken, beef, and pork as examples of foods that can harbor microorganisms.

The goals include enhancing workplace safety, improving equipment handling, promoting proper sanitation, and implementing food safety protocols.

Per-User License

$55

Max/Title Price

Volume discounts available

14-min streaming video | 30–45 min interactive course

Certificate of completion

Multiple language options

Progress tracking

Mobile compatible

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