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Preview Course

Restaurant - Sanitation And Health Food Service Workers

Preview Course

Ensure safe food handling & maintain cleanliness.

13 minutes   |   SKU: 6003A    |    Language(s): EN    |    Produced 2006

SKU:

6003A

Language(s):

EN

Updated:

2006

Length

13 minutes

Training Objectives

Educate on food handling and sanitation
Promote restaurant cleanliness
Ensure health regulation compliance
Empower safe practices for customer health

Course Overview

Topics included in this safety video are: food contamination, high temperatures, pesticides and insect sprays, sanitizing, cleaning, food storage, flies, cockroaches, rats and mice, carbon filters, thermometers, and wooden cutting boards.

Runtime: 13 Min.

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Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.