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Home >   Course Catalog >   Preventing Slips and Falls  

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Preventing Slips and Falls In Restaurants Training Course Course

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Learn hazard identification, safe practices, floor maintenance, and injury prevention.

8 minutes   |   SKU: 6018A    |    Language(s): EN / ES / FR    |    Produced 2009

SKU:

6018A

Language(s):

EN / ES / FR

Updated:

2009

Length

8 minutes

Training Objectives

Identify slip and fall hazards in restaurants
Implement preventive measures for slip and fall incidents
Maintain safe floors to reduce slip and trip risks
Foster a safety culture among restaurant staff

Course Overview

This targeted course addresses one of the most common causes of injury in the food service industry: slips, trips, and falls. It guides restaurant staff and management through the unique hazards found in commercial kitchens and dining areas, such as grease accumulation, wet floors, and uneven mats. The training emphasizes proactive prevention strategies, including the selection of proper non-slip footwear and the correct use of degreasers for floor maintenance. Participants will learn strict protocols for immediate spill cleanup and hazard signage, fostering a safety culture that protects employees and reduces liability.

This course is available in Spanish and French captions.

 

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Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.

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