Streamline cleaning procedures.
Enhance workplace safety
Improve equipment handling
Promote proper sanitation
Implement food safety protocols
Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro organisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.
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team individually with testing
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View this course in a classroom
environment, or assign it to your
team individually with testing
and recordkeeping capabilities.