Learn how to prevent back injuries in food processing/handling facilities with this safe lifting course for employees.
Identify how lifting and carrying can affect the back
Demonstrate safe lifting techniques
Explain how to prevent back injuries in a food facility
Provide practical tips for reducing the risk of back pain
Atlantic Training's course on "Safe Lifting in Food Processing and Handling Environments" discusses how lifting and carrying things can affect the back, and how employees can use safe lifting techniques to help them avoid back injuries in a food processing or handling facility.
We've all experienced back pain at one time or another, and it probably resulted from lifting something incorrectly. Maybe the load was too big or too heavy, or we lifted from an awkward position. But if you want to avoid injuries, you need to make sure that you use your back the "right way".
Topics covered in this course include:
View this course in a classroom
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team individually with testing
and recordkeeping capabilities.
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View this course in a classroom
environment, or assign it to your
team individually with testing
and recordkeeping capabilities.