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Preview Course

Preventing Slips and Falls In Restaurants Training Course Course

Preview Course

Learn hazard identification, safe practices, floor maintenance, and injury prevention.

8 minutes   |   SKU: 6018A    |    Language(s): EN    |    Produced 2009

SKU:

6018A

Language(s):

EN

Updated:

2009

Length

8 minutes

Training Objectives

Identify slip and fall hazards in restaurants
Implement preventive measures for slip and fall incidents
Maintain safe floors to reduce slip and trip risks
Foster a safety culture among restaurant staff

Course Overview

Preventing Slips and Falls In Restaurants Details

Slips and falls can occur in all industries. These accidents occur because people are not paying attention. 

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