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Preview Course

Good Manufacturing Practices in the Food Industry: Part II

Preview Course

Learn how to prevent contamination in food processing and handling facilities.

20 minutes   |   SKU: CS417    |    Language(s): EN / ES    |    Produced 2022

SKU:

CS417

Language(s):

EN / ES

Updated:

2022

Length

20 minutes

Training Objectives

Develop GMP to prevent contamination
Adhere to FDA’s Good Manufacturing Practices
Ensure food products are safe to eat
Train employees on FDA regulations

Course Overview

Food processing and handling facilities have a responsibility to create products that people can safely enjoy… but if employees don't take the proper precautions, the food that they work with could become contaminated by harmful microorganisms.

In order to reduce this risk, the U.S. Food and Drug Administration (FDA) has created a regulation called "Current Good Manufacturing Practices" that establishes criteria for creating a contamination-free environment.

To adhere to the FDA regulation, each food processing and handling facility must develop their own set of Good Manufacturing Practices (GMPs) that can help prevent contamination… so that their food products will be safe to eat.

Atlantic Training's course “Good Manufacturing Practices in the Food Industry: Part II” contains valuable information about how employees can help their facility meet the criteria set by the last four sections of the FDA's GMP regulation… addressing Sanitary Facilities and Controls, Equipment and Utensils, Manufacturing Processing and Controls, and Warehousing and Distribution.

Topics covered in the course include:

  • An overview of the last four sections of the FDA's GMP regulation
  • Preventing contamination in the water supply
  • Keeping equipment and utensils in good working order
  • Avoiding contaminants during manufacturing operations
  • …and more.

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Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.