Courses
Safety Training
HR Compliance
Training
Search By Industry
Course Packages
About Us
Resources
Contact Us

Preview Course

Good Manufacturing Practices in the Food Industry: Part I

Preview Course

This course on “Good Manufacturing Practices in the Food Industry" covers FDA’s GMP regulation for food processing.

20 minutes   |   SKU: CS416    |    Language(s): EN / ES    |    Produced 2022

SKU:

CS416

Language(s):

EN / ES

Updated:

2022

Length

20 minutes

Training Objectives

Learn how foreign substances can contaminate food products
Learn how to develop and follow Good Manufacturing Practices (GMPs)
Reduce contamination risk and protect reputation and customer safety
Comply with FDA regulation and ensure food products are contamination-free

Course Overview

When foreign substances are introduced into food products, it can result in "contamination". This can not only damage a company's reputation, but it can result in people getting sick… sometimes fatally.

That's why the U.S. Food and Drug Administration (FDA) created a regulation called "Current Good Manufacturing Practices" which establishes the criteria that food processing and handling facilities must meet to help keep food products contamination-free.

In order to comply with the FDA regulation, every facility must develop their own Good Manufacturing Practices (GMPs)… and conscientiously adhering to them can greatly reduce the risk that food products will become contaminated.

Atlantic Training's course on “Good Manufacturing Practices in the Food Industry: Part I” contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA's GMP regulation… addressing Personnel, Plant and Grounds and Sanitary Operations.

Topics covered in the course include:

  • An overview of the first three sections of the FDA's GMP regulation
  • How the regulation affects the personnel in a facility
  • Avoiding contamination from both "inside" and "outside" sources
  • Cleaning and sanitizing equipment, utensils and surfaces
  • …and more.

Super Flexible Formatting

You’ll never find yourself scratching your head, trying to figure out why
you can’t get our videos to play or courses loaded into any platform.

Access courses
in our EHS Software.

View this course in a classroom
environment, or assign it to your
team individually with testing
and recordkeeping capabilities.

Load courses
into your platform.

Each title includes an embed
feature that allows users to add
videos to their existing training
platform or LMS.

Access courses
in our LMS.

View this course in a classroom
environment, or assign it to your
team individually with testing
and recordkeeping capabilities.

Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.