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Dealing with Allergens in Food Processing and Handling Environments Training Course

Preview Course

Provide employees with vital information about how to prevent contamination in their facility, the regulations that are related to food-related health and how to work well together.

27 minutes   |   SKU: CS443    |    Language(s): EN    |    Produced 2024

SKU:

CS443

Language(s):

EN

Updated:

2024

Length

27 minutes

Training Objectives

Understand what food allergens are and how to protect people with allergies
Be able to recognize the nine major food allergens that they can encounter
Understand the cleaning processes that should be used to remove allergens
Know the FDA requirements to make sure food is labeled properly

Course Overview

"Dealing with Allergens in Food Processing and Handling Environments" discusses what allergens are, their role in the food supply chain, and how to avoid cross-contamination throughout the food manufacturing and handling processes. The course also addresses relevant FDA regulations and how to establish your own sanitation and cleaning protocols.

According to the Centers for Disease Control and Prevention (the CDC), food allergies affect almost 6% of adults and children in the United States. That’s millions of allergy sufferers. So protecting people with these types of allergies is an extremely important, but also very complex, job. After taking this course, employees will know what they can do to help protect products, and consumers, from food allergens.

Topics covered in this course include:

  • What food allergens are
  • Allergens in the food supply chain
  • Allergens in food manufacturing
  • How to clean to prevent allergen cross-contact
  • The role of food labeling
  • …and more.

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Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.