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Home >   Course Catalog >   Industry Specific >   Food Safety Training  

Food Safety Training

It doesn’t matter if the business serving food is a restaurant, cafeteria, company picnic, or any activity involving food; food safety training is vital. According to the Center for Disease Control, foodborne illnesses are responsible for 325,000 hospitalizations each year and as many as 5,000 deaths across the US. Because of the health risks associated with food preparation, the USDA and the FDA have strict guidelines that every facility in the food service industry (or company that supplies food) must comply with. By implementing our food safety training, you can cut down on illnesses, and even save lives.

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Food Safety Training Articles

Enhance your knowledge and keep up with new developments by reading these food safety articles.

Keeping up with up-to-date information on the regulations, training employees, and enforcing the guidelines around food safety can be an overwhelming task. Although our training videos are updated as new regulations are put in place, you can take charge of your own training knowledge by following our training blog. The following articles contain tips, tricks, insights, and guides around food safety and all other types of workplace safety. Here are some of our most popular articles geared toward food supply safety.

Food Preparation Worker Safety Training

Food Service Safety Infographic: Workplace Safety in Food Service

Football Season: Safety Always Wins

Winter Safety: Tips to Prevent Workplace Incidents During the Cold Months

Heat Stress Safety: How to Keep Your Body Safe in the Summer Heat

Funny Safety Clips Humorous Videos

Hey Atlantic Training, my team knows how to comply with safety regulations around food. Why do we need your food safety training programs?

Whether you’re talking about a restaurant, grocery store, food shipping, food storage, cooking, or handling procedures, everyone involved in these processes is responsible for the health of the general population. The FDA and USDA have a number of strict guidelines and regulations in place to keep people safe and healthy around food. Not only do you need to protect people from getting sick, but you need to protect your business from citations by these organizations. Our training helps you accomplish both through an easy-to-understand format.