HACCP in the Food Industry Training Video Program
Atlantic Training's "HACCP…Hazard Analysis and Critical Control Points in the Food Industry" training program discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.
- Topics covered in the courses include:
- History, Background and Prerequisites
- Developing a HACCP Plan
- Hazards, Critical Control Points (CCP’s) and Limits
- Monitoring, Corrective Actions, Verification and Recordkeeping
- … and more
Like most of our programs, this video uses a powerful combination of full-motion, high-definition video filmed in real workplace locations along with audio, text and colorful graphics to provide the most cost-effective training available today.
Optional Network licensing also available to download the video to your system.
Have your own LMS? We offer this course in SCORM compatible format so that you can plug the title into your own LMS or ours (SafetySoft).
Customer satisfaction is 100% guaranteed. If, for any reason, you feel that any of our DVD's do not meet your expectations, return the product(s) within 14 days and we will provide you with a full refund (less any shipping charges that may have accrued). Returns of stock items will be accepted within 14 days of shipment in their original packages.
To return an item simply fill out our return authorization form and we will contact you within 1-2 business days of receipt with an RA number and ship to address where you can return your item. Please note that All downloadable materials can not be returned.
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