HACCP A Plan For Food Safety Training Video Program

HACCP A Plan For Food Safety Training Video Program

Product Description

Coastal's HACCP A Plan For Food Safety Training Video Program

According to the CDC, an estimated 76 million cases of foodborne disease are reported each year in the United States. The CDC also estimates that there are 325,000 hospitalizations and 5,000 deaths related to foodborne diseases each year. Don't let your facility become the reason for a foodborne illness outbreak. HACCP: A Plan For Food Safety looks at why having a Hazard Analysis and Critical Control Points (HACCP) plan in place is a necessity to protect consumers from disease and your organization from negative publicity.

This program will help your employees understand why it is critical to follow the plan because one decision to bypass safety could cause serious illness or even death.

             Foodborne Illness

  • Foodborne illness, or food poisoning, is caused when someone eats or drinks contaminated or improperly handled food or beverages.
  • Outbreaks of foodborne illness can occur when people become ill from eating a contaminated meal together or when different people buy the same contaminated item from a grocery store or restaurant.

    Introduction to HACCP
  • HACCP is Hazard Analysis and Critical Control Points Principles that focus attention on food safety at every step of the journey from the farm to the consumer's table.
  • Every supplier, manufacturer, processor, distributor, food service organization and retail food store should have its own HACCP plan specific to its product and operations.

    Create a successful HACCP plan
  • Get commitment from management.
  • Put prerequisite programs in place.
  • Have a system in place for educating and training employees.
  • Perform the five preliminary tasks before developing a HACCP plan.
  • After these five tasks have been completed, apply the seven principles of HACCP.

Added features and benefits of this HACCP A Plan For Food Safety Training Video Program include:

  • English and Spanish versions
  • Informative training points and bonus material for refresher or training sessions
  • Video-enriched training organized around learning objectives to facilitate discussion
  • Resourceful web links to organizations such as OSHA, FEMA, NSC and the CDC, where viewers can download and print information on regulatory standards
  • Format: DVD
  • Language: English, Spanish, or Portuguese
  • Length: 22 minutes

Optional Network licensing also available to download the video to your system.

Have your own LMS? We offer this course in SCORM compatible format so that you can plug the title into your own LMS or ours (Wave). 


Shipping and Returns

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Customer satisfaction is 100% guaranteed. If, for any reason, you feel that any of our DVD's do not meet your expectations, return the product(s) within 14 days and we will provide you with a full refund (less any shipping charges that may have accrued). Returns of stock items will be accepted within 14 days of shipment in their original packages.

To return an item simply fill out our return authorization form and we will contact you within 1-2 business days of receipt with an RA number and ship to address where you can return your item. Please note that All downloadable materials can not be returned.

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HACCP A Plan For Food Safety Training Video Program

HACCP A Plan For Food Safety Training Video Program
  • SKU: HAC001-DVD
  • Copyright: 2010
  • Runtime: 22 mins
  • Producer: Coastal / DuPont


DVD or USB orders will provide access to printable materials such as leader's guide, quiz, and an answer key.
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