Food Safety Training Video Program Package
Our video-on-demand format allows users to stream our videos from anywhere including mobile devices. Each title includes an embed feature that allows users to add these videos to their existing training platform or LMS with a simple cut and paste process.
All titles are available in various languages and include needed written materials such as a leader's guide, tests, answer key, wallet cards, attendance logs, and more.See your Price today
This product is available to load into your current platform or LMS as well. Whether your platform is Scorm compliant or not, you can add a single topic or our complete library, with ease by using a simple upload or cutting and pasting of embed code.See your Price today
Our SafetySoft training platform allows you to view this course in a classroom environment, or assign to your team individually with testing and recordkeeping capabilities for each training.
You can also create your own trainings on any topic, or add from any other vendor, if you choose, as well as manage your incident, accident, and illness records. All of this one location is more affordable than your Microsoft office application.See your Price today
Helps comply with the FSMA Food Safety Modernization Act training requirements.
Having a strong manufacturing safety structure is essential to protecting the population against infection spread through food. This program helps employees avoid putting lives in danger.
- Personal hygiene
- Healthy and sanitized work environments
According to the CDC, an estimated 76 million cases of foodborne disease are reported each year in the United States. The CDC also estimates that there are 325,000 hospitalizations and 5,000 deaths related to foodborne diseases each year. Don't let your facility become the reason for a foodborne illness outbreak. HACCP: A Plan For Food Safety looks at why having a Hazard Analysis and Critical Control Points (HACCP) plan in place is a necessity to protect consumers from disease and your organization from negative publicity.
This program will help your employees understand why it is critical to follow the plan because one decision to bypass safety could cause serious illness or even death.
- Foodborne illness, or food poisoning, is caused when someone eats or drinks contaminated or improperly handled food or beverages.
- Outbreaks of foodborne illness can occur when people become ill from eating a contaminated meal together or when different people buy the same contaminated item from a grocery store or restaurant.
- HACCP is Hazard Analysis and Critical Control Points Principles that focus attention on food safety at every step of the journey from the farm to the consumer's table.
- Every supplier, manufacturer, processor, distributor, food service organization and retail food store should have its own HACCP plan specific to its product and operations.
- Get commitment from management.
- Put prerequisite programs in place.
- Have a system in place for educating and training employees.
- Perform the five preliminary tasks before developing a HACCP plan.
- After these five tasks have been completed, apply the seven principles of HACCP.
A total of about six percent of adults in the U.S. and Canada have a physician-diagnosed food allergy. Food allergies can lead to emergency room visits, and sadly, sometimes even death. That is why being aware of the major allergens in a food processing facility is critical when it comes to creating a safe, quality product for customers.
This video discusses major allergens recognized in the U.S. and Canada. The program also outlines ways to avoid cross-contact and how to use an Allergen Control Plan.
Major Food Allergens
- The Big Eight plus Four
- Following an Allergen Control Plan
Optional Network licensing also available to download the video to your system.
Have your own LMS? We offer this course in SCORM compatible format so that you can plug the title into your own LMS or ours (SafetySoft).
Our Satisfaction Guarantee Policy
Customer satisfaction is 100% guaranteed. If, for any reason, you feel that any of our DVD's do not meet your expectations, return the product(s) within 14 days and we will provide you with a full refund (less any shipping charges that may have accrued). Returns of stock items will be accepted within 14 days of shipment in their original packages.
To return an item simply fill out our return authorization form and we will contact you within 1-2 business days of receipt with an RA number and ship to address where you can return your item. Please note that All downloadable materials can not be returned.
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