Employee Food Safety Handbook - 4th Edition

Employee Food Safety Handbook - 4th Edition

Product Description

  • Featuring easy-to-read format and full-color photographs, versatile handbook covers a variety of critical food safety issues
  • Includes bulleted lists, charts, and chapter quizzes that reinforce key food safety issues
  • Features chapters on the following key topics:
    • Bacteria
    • Foodborne Illness
    • Personal Hygiene
    • Hazard Analysis & Critical Control Points (HACCP)
    • The Food Safety Modernization Act and Prevention
    • Sanitation
    • Time & Temperature Controls
    • Foreign Material
    • Cross Contamination
    • Allergens
    • Pest Control
    • Security
  • Includes a review to aid employee retention
  • Comes with answer key for review
  • Available in English; Spanish edition coming soon
  • Softbound, 112 pages

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Employee Food Safety Handbook - 4th Edition

Employee Food Safety Handbook - 4th Edition
  • SKU: 9376
  • Producer: JJ Keller


These handbooks are designed to follow the training video and comes with a quiz at the end of the handbook. If size of package is not specified inquire for more information.