{"id":13287,"date":"2014-11-12T01:01:52","date_gmt":"2014-11-12T06:01:52","guid":{"rendered":"http:\/\/www.atlantictraining.com\/blog\/?p=13287"},"modified":"2021-07-09T08:51:39","modified_gmt":"2021-07-09T08:51:39","slug":"food-prep-worker-safety-training","status":"publish","type":"post","link":"https:\/\/www.atlantictraining.com\/blog\/food-prep-worker-safety-training\/","title":{"rendered":"Food Preparation Worker Safety Training"},"content":{"rendered":"
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A food preparation worker is responsible for a lot more than making sure something is delicious. Handling food products all day that are meant for others to consume means that they are susceptible to many potential illnesses, and have to stay healthy themselves to protect others. Below, you\u2019ll find a list of training topics that are required for most Food Preparation Workers.<\/b><\/p>\n<\/div>\n

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OSHA Required Training<\/h2>\n<\/div>\n
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Emergency Evacuation\n OSHA Regulation: 1910.38(e)<\/span>\n <\/p>\n<\/h3>\n

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When OSHA Requires Emergency Evacuation Training:<\/h2>\n

If fire extinguishers are provided in your workplace and\/or anyone will be evacuating during a fire or other emergency. See full OSHA regulation<\/a> for more details.<\/p>\n

Training Frequency<\/h2>\n

When there is a change.<\/p>\n

Downloadable Emergency Evacuation Training Resources (free):<\/h2>\n