Food allergies, whether mild or serious, are medical conditions that affect up to 15 million people in the United States, according to Food Allergy Research & Education, a nonprofit organization. For workers, having a food allergy can present a number of challenges.
First steps
When you’re hired for a new job, FARE recommends you talk with your supervisor about your specific allergies and any reasonable accommodations you may need to safely work. If you’re comfortable doing so, it may be beneficial to talk to your new co-workers about your allergies.
