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November 1, 2016

Food Flavorings Causing Respiratory Illness in Production Workers

Respiratory illnesses account for about 2.5 percent of the total recordable illness distribution in food manufacturing, according to the Bureau of Labor Statistics.

As research is performed on the effects on additives and flavorings during the production process, the CDC and NIOSH continue to make recommendations to protect workers.

The latest published recommendations focus on obliterative bronchiolitis, a respiratory condition most commonly found with popcorn manufacturing workers.

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