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July 30, 2018

Ensuring Worker Safety During High Temperatures

As temperatures soar above 85 degrees Fahrenheit, it’s crucial for managers to proactively monitor and protect their workers from heat stress, a serious health risk that can lead to conditions such as heat exhaustion or even heat stroke. Here’s how managers can effectively screen workers to ensure their safety during high temperatures.

Understanding Heat Stress

Heat stress occurs when the body is unable to cool itself properly, leading to various heat-related illnesses. The most severe of these is heat stroke, which can be life-threatening if not treated immediately. Other conditions include heat exhaustion, heat cramps, and heat rash. Each of these conditions has specific symptoms that managers should be aware of to recognize early warning signs.

Screening Workers for Heat Stress

  1. Monitoring for Symptoms: Managers should regularly observe workers for signs of heat-related illness. Key symptoms include heavy sweating, weakness, dizziness, nausea, headache, and confusion. In cases of severe heat stress, workers may show signs of heat stroke, which include hot, dry skin, confusion, loss of consciousness, or seizures​ (CDC) (CDC).
  2. Encouraging Hydration: Workers should be encouraged to drink water regularly, approximately one cup every 15-20 minutes, to stay hydrated. Managers should ensure that potable water is easily accessible and encourage the use of sports drinks with electrolytes if workers are sweating profusely​ (OSHA).
  3. Implementing Rest Breaks: Schedule frequent rest breaks in shaded or air-conditioned areas. During these breaks, workers can cool down, hydrate, and recover from the heat. Managers should adjust work/rest cycles depending on the severity of the heat and the physical demands of the job​ (CDC).
  4. Acclimatization: New or returning workers who are not acclimatized to high temperatures are at a higher risk of heat stress. Managers should implement an acclimatization schedule, gradually increasing the intensity and duration of work in hot conditions over a period of 7-14 days​ (OSHA).
  5. Providing Training: Regular training on recognizing the symptoms of heat-related illnesses and the proper response is essential. Workers should know how to identify early symptoms in themselves and their coworkers and understand the importance of reporting these symptoms immediately​ (CDC).

Conclusion

Managing heat stress is a critical component of workplace safety in hot environments. By screening workers effectively, encouraging hydration, providing adequate rest, and ensuring proper acclimatization, managers can significantly reduce the risk of heat-related illnesses.


Sources:

    1. CDC – Heat Stress Guide: https://web.archive.org/web/20240914205209/https://www.cdc.gov/niosh/topics/heatstress/default.html
    2. NIOSH – Heat Illness Prevention Recommendations: https://web.archive.org/web/20240830182711/https://www.cdc.gov/niosh/topics/heatstress/recommendations.html
    3. OSHA – Protecting Workers from Heat Illness: https://www.osha.gov/heat-exposure

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