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Preview Course

Knife Safety in the Workplace

Preview Course

Learn to safely handle knives in the workplace.

15 minutes   |   SKU: 1435    |    Language(s): EN    |    Produced 2004

SKU:

1435

Language(s):

EN

Updated:

2004

Length

15 minutes

Training Objectives

Show safe knife handling
Spot workplace knife risks
Maintain knife safety
Foster awareness culture

Course Overview

While the blade of a knife may be sharp, it's not very bright. It cannot tell the difference between cutting work material or slicing a hand or finger. That's why your employees must stay sharp, always keeping their minds on safety when using industrial knives. This program discusses common industrial knife safety rules and explains why a deep cut or laceration to a worker's hand can be so damaging.

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Disclaimer: The information provided on this page is subject to change and is for promotional and informational purposes only. Prior to acting on the information contained on this page, verify all information against the latest OSHA and applicable standards, regulations, and guidelines. Please also contact us with any questions you have related to this information. Under no circumstances will Atlantic Training, LLC be held responsible for direct, indirect, consequential, or incidental injuries or damages, or any damages or injuries whatsoever, whether resulting from contract, negligence, or other torts, related to the utilization of this information or the contents of this page. Atlantic Training retains the right to incorporate, remove, or adjust the contents on this page without prior notice.