Food Industry Security Awareness: First Line of Defense Training Program by JJ Keller

Food Industry Security Awareness: First Line of Defense Training Program
  • SKU: 11094
  • Copyright: 2005
  • Runtime: 22 mins
  • Producer: JJ Keller
What's in The Box
  • (1) 22 Minute Training DVD
  • (1) Instructors Guide
  • (2) Awareness Posters
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Product Description

Food Industry Security Awareness: First Line of Defense

Available on DVD, Security Awareness: First Line of Defense reinforces the importance of security awareness in all phases of product handling, from receiving ingredients to processing and shipping.

With this training program, you can have an immediate impact on plant security with very little time or resources ... all while helping maximize the effectiveness of your overall security investment. The video covers ...

  • Examples of everyday scenarios, from product handling to shipping.
  • Interviews with industry leaders in food security, including AIB representatives.
  • Consistency with key USDA and FDA recommendations.

DVD Main Menu

  • Play Program - Plays entire main program.
  • Chapter Selections - Access chapters by topic.
    • Introduction - Discusses food tampering, theft, loss of company secrets and how food security practices can prevent them.
    • Visitors - Covers the red flags: no visible ID, no escort, camera use, a visitor separated from a plant tour.
    • Receiving - Covers the red flags: unexpected deliveries, broken or altered seals, order discrepancies, altered shipping documents, damaged or altered packaging. (Includes two hazard perception scenarios with answers.)
    • Storage - Covers the red flags: unlocked doors, unauthorized personnel, misplaced supplies, damaged or altered boxes or tags. (Includes a hazard perception scenario with answer.)
    • Laboratories - Covers authorized personnel and their responsibilities.
    • Chemicals - Covers the red flags: chemicals that aren’t stored correctly, missing chemical supplies, unauthorized personnel in the storage area, unlocked storage areas. (Includes a hazard perception scenario with answer.)
    • Production - Covers the red flags when working on a processing or packaging line: missing or extra ingredients, missing or altered labels or packaging, missing tools or knives, missing boxes or pallets of product. (Includes a hazard perception scenario with answer.)
    • Shipping - Covers the red flags: debris or residue in trailers, containers or boxcars prior to loading, broken locks on trailers, etc., improper paperwork. (Includes a hazard perception scenario with answer.)
    • Suspicious Activity - Emphasizes that before you can spot suspicious activity, you have to know the routines of your workplace. (Includes three hazard perception scenarios with answers.)
    • Recalls - Discusses how recalls occur and how devastating they can be to a company’s customers and business.
    • Conclusion - Reiterates that the employees role in food security is invaluable.
  • Checklist – Increases understanding and retention.
  • Review – Provides a quick way to refresh memory on key points of the program to better aid retention.
  • Message for Management – Gives introduction to the training program and topic for trainers/management.

Basic System Requirements

  • 400 Mhz or faster Intel-compatible CPU
  • Video card with AGP architecture and at least 4 MB of onboard RAM
  • At least 128 MB of system RAM (Windows 2000, XP and Vista users - 256 MB or more is recommended)
  • Windows 98 SE, Windows 2000, Windows Millennium Edition, Windows XP or Windows Vista (most software DVD decoders have either reduced function or no support under Windows 95 and Windows NT 4.0)
  • Latest version of Microsoft DirectX
  • DVD-ROM drive (DVD discs cannot be read by CD-ROM equipment)
  • Format: DVD
  • Language: English (Closed-Captioned)
  • Length:22 mins.
  • Old SKU: 780-DVD
What's in The Box

What's In The Box

  • (1) 22 Minute Training DVD
  • (1) Instructors Guide
  • (2) Awareness Posters

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