Employee Food Safety Handbook - 3rd Edition by JJ Keller

Employee Food Safety Handbook
  • SKU: 9376
  • Producer: JJ Keller
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  • (5) Handbooks
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Product Description

Employee Food Safety Handbook - 3rd Edition

    • Featuring easy-to-read format and full-color illustrations, versatile handbook covers a variety of critical food safety issues
    • Includes bulletined lists, charts, and chapter quizzes that reinforce key food safety issues
    • Features chapters on the following key topics:
      • Security
      • Allergens
      • Bacteria
      • Foodborne Illness
      • Cross Contamination
      • Foreign Material
      • HACCP
      • Personal Hygiene
      • Pest Control
      • Sanitation
      • Time and Temperature Controls (includes the danger zone)
      • Available in English and Spanish
      • Softbound, 135 pages
      • Old SKUs: 100-ORS-4, 100-ORS-S 4 

Click on the links below to view sample pages from the Employee Food Safety Handbook.

    • Table of Contents
    • Personal Hygiene - Page 26
    • Sanitation - Page 50
    • Allergens - Page 88
    • Security - Page 106
What's in The Box

What's In The Box

  • (5) Handbooks

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