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Sanitary Food Transportation Online Training

Course Overview

Digital Licensing Available

The Food and Drug Administration (FDA), an agency that carriers and drivers may not be used to dealing with, published the “Sanitary Transportation of Human and Animal Food” rule on April 6, 2016.

This rule, published under the Food Safety Modernization Act (or FSMA), requires anyone involved in transporting human and animal food by motor or rail vehicle to follow recognized best practices for sanitary transportation. Such practices include maintaining proper temperatures, adequately cleaning vehicles between loads, and protecting food during transport.

This course is designed to give learners an overview of the FDA's Sanitary Transportation of Human and Animal Food rule. Specifically, it covers all parts of the regulation: general provisions, vehicles and transportation equipment, transportation operations, training, records and waivers.

Note: This course does not cover specifics in regards to food safety problems that may occur during transportation, sanitary practices to address those potential problems, or other specific responsibilities to ensure food safety during transport. Sanitary conditions and controls will vary based on type of food and vehicle used in transportation.

Under the new rule, drivers transporting food must receive training that covers:
       ●  How to identify potential food safety problems that may occur during transportation
       ●  Basic sanitary food transportation practices
       ●  The requirements of the food DOT safety regulations

Compliance deadline for the new rule:
       ●  For businesses other than small businesses — April 6, 2017
       ●  For small businesses (Any carrier that has annual receipts of less than $27.5 million) — April 6, 2018

The Sanitary Food Transportation online course covers the following topics:
       ●  General Provisions
                 •  Regulations
                 •  Exceptions
       ●  Transporting Food Safely
                 •  Vehicles & Transportation Equipment
                 •  Transportation Operations
       ●  Training, Records & Waivers
                 •  Training
                 •  Records
                 •  Waivers

After completing this course, learners will be able to:
       ●  Identify who is subject to the Sanitary Transportation of Human and Animal Food rule
       ●  Explain the requirements for vehicles and transportation equipment along with transportation operations
       ●  Apply general best practices for sanitary transportation
       ●  Discuss training requirements, record retention and waivers

● Intended Audience: Shippers, receivers, loaders, carriers and other food service employees engaged in transportation operations whether or not the food is being offered for or enters interstate commerce.
● Length: 20 minutes
● Regs Covered: Sanitary Transportation of Human and Animal Food Rule and 21 CFR Part 1, Subpart O
● Copyright Date: 2017


Training, Records, Waivers

Note: You will receive login information for your Interactive Online Training order within 24 hours, Monday - Thursday. Orders placed on Friday after 1:00 PM Central will be processed on the next business day.

To ensure full course functionality, your computer will need to meet or exceed the following requirements:

  • Windows XP operating system, or later
  • 128 MB of RAM
  • Speakers or headphones
  • Video card and monitor capable of a resolution of 1024 x 768 pixels
  • Internet Explorer 8.0 and higher for PC / Mozilla Firefox 3.6 and higher for PC / Google Chrome 17 and higher for PC. If using a Mac desktop or laptop, Safari, Chrome and Firefox typically work, however it is advised you install the latest version of Flash. We do NOT support iPad/iPhone/Android-based tablets and devices at this time.
    • Pop-up blockers must be disabled
    • JavaScript must be enabled
    • Flash Player 10, however the latest version is STRONGLY RECOMMENDED
    • Cookies must be allowed
  • Adobe Acrobat Reader 7.0 or higher
  • Broadband or company-provided Internet connection

    J. J. Keller's Training On Demand

    Our Interactive Online training programs are purchased using Training Points so you can get as much or as little training as you need. The Training Points you purchase can be used for any course on J. J. Keller'sTraining On Demand.

    All our Interactive Online courses are accessed through Training On Demand, which features:

    • Easy purchasing and planning for the training you need
    • 24/7 access to all our interactive online and streamlining video programs
    • Hundreds of training titles to choose from
    • Free recordkeeping tool to track and report on all training activity
    • Lower cost per student the more Training Points you purchase
    • One year window from date of purchase to use your Training Points