Although injury and illness rates in the meat and poultry processing industries have declined in recent years – similar to rates in all U.S. manufacturing – the rates continue to be higher than rates for manufacturing overall, according to the report “Workplace Safety and Health: Additional Data Needed to Address Continued Hazards in the Meat …
Tag: food safety orientation
FDA Rules Requires Registration of Food Facilities
The U.S. Food and Drug Administration has finalized another rule to implement the Food Safety Modernization Act, with this one requiring the registration of domestic and foreign facilities that manufacture, process, pack, or hold food for consumption by people or animals in the United States. Facilities will be required to provide a unique facility identifier …