Respiratory illnesses account for about 2.5 percent of the total recordable illness distribution in food manufacturing, according to the Bureau of Labor Statistics.
As research is performed on the effects on additives and flavorings during the production process, the CDC and NIOSH continue to make recommendations to protect workers.
The latest published recommendations focus on obliterative bronchiolitis, a respiratory condition most commonly found with popcorn manufacturing workers.
Good Manufacturing Practices Food Safety’s In Your Hands
This program helps employees avoid putting lives in danger. Covers: Personal hygiene, PPE, healthy and sanitized work environments. View Product
Disposable Respirators: Exposure Control Video & DVD
Discussses the use, lifespan and maintenance of respirators, including the half mask cartridge and inspection procedures. View Product
Food Service Safety and Sanitation Training Video
Covers: Protection from contamination, bacteria, temperature control, hygiene and personnel practices, communicable diseases/injuries, & more. View Product