November 15, 2016
Food allergies, whether mild or serious, are medical conditions that affect up to 15 million people in the United States, according to Food Allergy Research & Education, a nonprofit organization. For workers, having a food allergy can present a number of challenges.
First steps
When you’re hired for a new job, FARE recommends you talk with your supervisor about your specific allergies and any reasonable accommodations you may need to safely work. If you’re comfortable doing so, it may be beneficial to talk to your new co-workers about your allergies.
Read Full Article At Safetyandhealthmagazine.com
Related Training DVDs:
Food Allergies and Anaphylaxis Training
This program will help educators distinguish between a mild allergic reaction and anaphylaxis. View Product
Food Safety: Allergen Control Training Video
The program also outlines ways to avoid cross-contact and how to use an Allergen Control Plan. View Product
Food Safety: Introduction Training
Discusses some of these processes including the role of the regulatory and advisory agencies for food. View Product