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June 5, 2016

Food Service Safety Infographic: Workplace Safety in Food Service

Latest posts by Atlantic Research Team (see all)

Food service safety is vitally important to maintain, as food service environments can house an immense amounts of safety hazards. Between high heat industrial equipment, sharp objects, and foodborne illnesses, it’s critical that there is a tight safety plan in place. Without it, employees could be seriously at risk for injuries and illnesses, as well customers, considering some food service establishments are B2C.

food service safety
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Related Category: Food Service Training Source: Steritech

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